The Troufa Concept
As soon as you walk into a TROUFA store, all your senses are stimulated at once.
French culinary magic with New York City flair, all in a cozy neighborhood bakery/patisserie! Only the scents inside are enough to get you hooked...
Traditional culinary excellence is combined with the finest
natural ingredients to create a catalogue of baked goods
that is not only authentic but healthy and alive with flavor.
At TROUFA we bake our breads and pastries every few hours rather than our entire daily batch in the twilight. This guarantees our promise for fresh baked goods.
You can find anything from traditional breads to rare varieties, breads with popular super foods, gluten free, fresh sandwiches, petites feuilles, quiches, croque-monsieur and other savory pastries.
Fine Arabica espresso beans,
Tahitian vanilla, Belgian and
Swiss chocolate, French butter,
... the difference, is in the details.
Our chocolate creations
stand out in a range from
conventional recipes to our
...We are chocolate.
Chocolate is the cornerstone of our brand, and our first love. We began as a boutique chocolaterie in Athens, and it was our expertise in chocolate that put us on the map.
Everyday we reinvent the way we taste, prepare and combine chocolate with other ingredients. Our chocolates are fresh so they have a very short shelf life, so we produce them continuously everyday.
Our Gelato isn’t just good
...It’s good for you.
Like everything else at TROUFA, it’s made right here in the store.
What better place to enjoy TROUFA’s
delights then steps away from the kitchen!