The Troufa Concept

    As soon as you walk into a TROUFA BREAD & CHOCOLATE store, all your senses are stimulated at once. You smell fresh baked pastries that create the same nostalgic warmth they did when you where young. You see colors that ignite your imagination and awaken the need to discover. Curiosity takes over, you hear sounds that immediately associate with relaxation; espresso beans grinding, steam gushing into latte kettles, soft music, laughter, coffee cups being set on their plates. Come in and sit down if you have the time.

    We save the immediate senses for last, when whatever delicacy you have selected that moment settles on your tongue and touches the roof of your mouth, when you are surprised by the texture of fresh ingredients that are put together in a way that they don’t lose their definition. Finally, you get to taste, and that is when you know, to the very core of your heart and mind, what we are all about.


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    Traditional culinary excellence is combined with the finest

    natural ingredients to create a catalogue of baked goods

    that is not only authentic but healthy and alive with flavor.

    At TROUFA we bake our breads and pastries every few hours rather than our entire daily batch in the twilight. This guarantees our promise for fresh baked goods.

    You can find anything from traditional breads to rare varieties, breads with popular super foods, gluten free, fresh sandwiches, petites feuilles, quiches, croque-monsieur and other savory pastries.

    Fine Arabica espresso beans,

    Tahitian vanilla, Belgian and

    Swiss chocolate, French butter,

    ... the difference, is in the details.

    TROUFA has all time favorite desserts like éclairs, lemon tarts, apple pies, gianduja cakes, and profiteroles. All crafted with the perfect balance of flavors and substance. Our internationally awarded chef pâtissier deliver visually stunning works of art that offer a suitable prelude to the tasting experience that follows.

    Our chocolate creations

    stand out in a range from

    conventional recipes to our

    signature ones...

    ...We are chocolate.

    Chocolate is the cornerstone of our brand, and our first love. We began as a boutique chocolaterie in Athens, and it was our expertise in chocolate that put us on the map.
    Everyday we reinvent the way we taste, prepare and combine chocolate with other ingredients. Our chocolates are fresh so they have a very short shelf life, so we produce them continuously everyday.

    Our Gelato isn’t just good

    ...It’s good for you.


    We use no artificial coloring or preservatives. Our gelato is fresh and natural. Our flavoring is only from the finest produce in Europe. We don’t use margarine, we don’t use fat. That is why our gelato has more taste, the flavors aren’t overpowered by the cream.

    Like everything else at TROUFA, it’s made right here in the store.

    What better place to enjoy TROUFA’s

    delights then steps away from the kitchen!


    Combine the aroma of a French bakery, the buzz of an Italian espresso bar and the look of a Manhattan cafe, an you have the sit-in experience of a TROUFA store. Our selection of coffee is always the finest 100% Arabica, our Baristas are specially trained and some even contenders in international competitions, and are staff, well, let’s just say you get treated like a regular even if it is your first visit to the store.

    French culinary magic with New York City flair, all in a cozy neighborhood bakery/patisserie! Only the scents inside can get you hooked...

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